Celebrate at Tierra Rejada Golf Club

Plan your special events at Tierra Rejada Golf Club.  Our experienced staff can make your next event a memorable
and enjoyable affair.  We offer culinary sensations to delight your palate and beautiful surroundings to welcome your guests.

Tierra Rejada Golf Club is perfect for:

• Anniversary Celebrations                                                        
• Luncheons
• Retirement Parties
• Holiday Parties
• Bar & Bat Mitzvahs
• High School and Family Reunions
• Charity Fund Raising Events

Banquet Menus  

Hors d’oeuvres
Stuffed Mushrooms, Cheese Platter, Swedish Meatballs, Vegetable Platter

Sirloin Beef Tips
Tender Sirloin Braised in a Red Wine &  Mushroom Sauce served on a bed of teaming Pasta.

Chicken Cordon Blue
Chicken Breast stuffed with Swiss Cheese  And Ham with a Fabulous Cream Sauce.

Prime Rib
Tender, Slow Roasted to Perfection,served with Au Jus & Horseradish Sauce.

Broiled Halibut
Broiled Halibut served with a Lemon Butter Sauce.

Chicken Piccata
Boneless Chicken Breast Sautéed in a Lemon Caper Butter Sauce.

New York Steak
USDA Choice, broiled to Perfection.

Chicken Teriyaki
Broiled Boneless Breast of Chicken, topped with our Special Sauce.

Chicken Kiev
Boneless Chicken Breast, lightly Breaded & Stuffed with a Creamy Herb Sauce.

Pasta Diablo
Shrimp & Assorted Veggies, sautéed With Garlic & Wine, then tossed with Pasta and Marinara Sauce.

Chicken Parmesan
Tender Grilled Chicken Breast served on a bed of Fettuccini, then topped with a rich Marinara Sauce.

All of the above entrees are served with Garden or Caesar Salad, Freshly Baked Rolls & Butter, Seasonal Vegetables, and choice of Baked, Oven Roasted Red or Twice Baked Potatoes or Rice Pilaf and Coffee, Tea or Soft Drink. *Choice of 2 Entrees

 

Banquet Menu #2  

Hors d’oeuvres
Stuffed Mushrooms, Cheese Platter, Swedish Meatballs, Vegetable Platter

Strips of N.Y. Steak  
USDA Choice, broiled to perfection with  Pepper Corn Sauce. 

Chicken Grand Marnier
Tender Chicken Breast, topped with a Orange Brandy Sauce.

Broiled Salmon
Served with a Cucumber Dill Sauce.

Lamb Chops
Crusted with Mint Jelly Sauce

All of the above entrees are served with Garden or Caesar Salad, Freshly Baked Rolls & Butter, Seasonal Vegetables, and choice of Baked, Oven Roasted Red or Twice Baked Potatoes or Rice Pilaf and Coffee, Tea or Soft Drink. *Choice of 2 Entrees

Dessert Menu

*Choice of 2 Desserts

California Lemon Cake
Black Forest Cake
Carrot Cake
Chocolate Chip Banana Cake
Classic New York Cheese Cake

Wine List:

Whites

Clos Du Bois – 2000 Chardonnay Sonoma County

Hess Collection – 2000 Chardonnay Napa Valley

Sterling Vitner’s Collection – 2000 Chardonnay Central Coast

Reds

Clos Du Bois – 1999 Merlot Sonoma County

Concannon – 1998 Cabernet Sauvignon Central Coast

Sterling Vitner’s Collection – 2000 Merlot Central Coast

For pricing and further information, please contact
                                                  Brian Durtschi, Director of Marketing, Sales and Catering at (805) 531-9300 x 16
                                                                                              brian@tierrarejadagolf.com